prosciutto cotto, two eggs, provolone, arugula, roasted garlic aioli
$15
Tomozza
two eggs, fior di latte, prosciutto di parma, heirloom tomato, arugula, fresh basil pesto, balsamic glaze
$16
GF/V/VG items available upon request, menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, and milk, if unsure of your risk consult a physician, for more information speak with a manager.
